Chickpea Flour is stone ground from rich and hearty whole garbanzo beans. It is high in fiber and has 5g protein per serving. Chickpea Flour is a popular ingredient for gluten-free baking and can also be used to replace eggs for omelets or even the Spanish omelet.
Ingredients:
Ground garbanzo beans
Organic: NO
Non-GMO: YES
Gluten-Free: YES
Kosher: YES
Vegan: YES
Country of Origin: USA-OREGON
Brand: BOB'S RED MILL NATURAL FOODS INC.
Ingredients:
Ground garbanzo beans
Organic: NO
Non-GMO: YES
Gluten-Free: YES
Kosher: YES
Vegan: YES
Country of Origin: USA-OREGON
Brand: BOB'S RED MILL NATURAL FOODS INC.
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