Cardamom, Ground (Organic)
This Seed, native to India and Sri Lanka, is considered by many as "The Queen of Spices". Cardamom is versatile because it pairs well with different flavors. It is commonly used in pastries, fruit based dishes, cakes, curries, rice, milk custards and even to flavor coffee.
Ground Cardamom Seeds
Kosher (OU), Gluten Free, Halal, QAI Organic Certified
About Badia Spices:
For over 30 years, Badia Spices has brought to market the best ingredients from all corners of the world, making it a favorite among every type of cook, from newbies to foodies. Rich in flavor, aroma and color, our products are as appealing in taste as they are in value.
All their products are NON-Irradiated and instead have been processed using steam sterilization.
Each is perfectly packaged to seal in the pure flavor and freshness of the ingredient, enhancing any meal whether a classic mainstay or culinary novelty.