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Corn Flakes

Corn Flakes can be used in casserole recipes or can be eaten plain as a light breakfast cereal.

Ingredients: Yellow cornmeal, dried cane syrup, malt syrup (corn syrup, barley malt extract), and salt.

Allergen Statement: This item has been packaged in a facility that also processes nuts, peanuts, soy, and wheat. Please call our office if you have any questions.